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Pata De VacaCategory: Nutrition Description: Pure shredded leaves of Bauhinia forficata In South America, Pata de Vaca is normally consumed as a tea after each meal to help maintain healthy blood sugar levels. It is also popular with dieters who use it to control a 'sweet tooth.' Pata de Vaca (translated as 'Cow's foot') is a small tree native to the tropical rainforests of Peru, Brazil, Argentina, Paraguay and Asia. It produces long leaves that are shaped like a cow's foot. It is these leaves which are used to make an infusion or leaf tea. Infuse one teabag in a cup of boiling water for 3 - 5 minutes. Drink 3 cups per day one after each main meal, or as recommended by your practitioner. Delivery cost: 0.00 Review this product |
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