Black Garlic Health Food And Supplements

Description: Aged white garlic with two times the normal antioxidant value, a wonderful sweet flavour and almost no overpowering garlic smell. Contains no additives or preservatives - 100% garlic. Can be eaten as it is or used in cooking. Fantastic complex sweet, tangy and rich flavour. Black garlic is made by first fermenting white garlic cloves under heat for 3 weeks. Then it is left to age for another week before being packaged. This fermentation process changes the flavour and consistency of the garlic as well as giving it twice the antioxidant properties of normal un-aged garlic. Flavour and Texture Black garlic has such an interesting flavour. The strong garlic smell that we are so familiar with disappears due to the fermentation process. Black garlic is sweet and fudgy, with flavours that resemble balsamic vinegar, sun-dried tomatoes, soy sauce and molasses that stimulates the taste buds. These black garlic cloves are so tasty they could be nibbled as they are without that fear of smelling like garlic. Dairy-free, Gluten free, Organic, Wheat free, Vegan and Vegetarian.

Category: Health food and supplements

GTIN: 5060199660220

Description: Balsajo Black Garlic 1 Bulb Box.

Category: Health food and supplements

GTIN: 5060199660220

Description: Black Garlic can be eaten straight from the pack. It is amazingly sweet and caramelly yet has all the goodness of Garlic. Famously this superfood, snack and cooking ingredient has up to twice Garlics anti oxidants and absolutely none of the after smell so is a great way to get your daily dose. On top of all that the ageing process brings out a new anti carcinogen, S-Allycysteine, which is not found in regular garlic.

Category: Health food and supplements

GTIN: 5060199660008

Description: Balsajo Black Garlic Paste is the perfect cooking ingrediant. It is amazingly sweet and balsamicky, adding layers of flavours to hot or cold dishes. Yet it has all the goodness of Garlic. Famously this superfood, snack and cooking ingredient has up to twice Garlic's anti-oxidants and absolutely none of the after smell, so is a great way to get your daily dose. On top of all that the ageing process brings out a new anti-carcinogen, S-Allycysteine, which is not found in regular garlic.

Category: Health food and supplements

GTIN: 5060199660237

Description: Aged white garlic with two times the normal antioxidant value, a wonderful sweet flavour and almost no overpowering garlic smell. Contains no additives or preservatives - 100% garlic. Can be eaten as it is or used in cooking. Fantastic complex sweet, tangy and rich flavour. Black garlic is made by first fermenting white garlic cloves under heat for 3 weeks. Then it is left to age for another week before being packaged. This fermentation process changes the flavour and consistency of the garlic as well as giving it twice the antioxidant properties of normal un-aged garlic. Flavour and Texture Black garlic has such an interesting flavour. The strong garlic smell that we are so familiar with disappears due to the fermentation process. Black garlic is sweet and fudgy, with flavours that resemble balsamic vinegar, sun-dried tomatoes, soy sauce and molasses that stimulates the taste buds. These black garlic cloves are so tasty they could be nibbled as they are without that fear of smelling like garlic. Dairy-free, Gluten free, Organic, Wheat free, Vegan and Vegetarian.

Category: Health food and supplements

GTIN: 5060199660220