Hakubaku Japanese Somen Noodles - Organic - 270g x 8 (Case of 8)

Hakubaku Japanese Somen Noodles - Organic - 270g x 8 (Case of 8)
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Brand: Hakubaku

Price: £252.52

 
Description: When cooking Japanese noodle dishes, somen is a great choice. Like angel hair is to spaghetti, somen is to udon; thinner and more delicate. Traditionally, somen is mainly used in cold noodle dishes - serve chilled, with ginger and garlic topping, and a soy based dipping sauce. If you'd like to try them warm, why not in a peanutty stir fry with shrimp and snap peas, or in a soup with dashi stock, shiitake mushrooms, and a splash of sake and soy sauce for seasoning?.
 

Merchant: Vitalife Health

Product ID: 48839

Category: Health food and supplements

GTIN: 837328000012

 
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Hakubaku Japanese Somen Noodles - Organic - 270g x 8

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Description: When cooking Japanese noodle dishes, somen is a great choice. Like angel hair is to spaghetti, somen is to udon; thinner and more delicate. Traditionally, somen is mainly used in cold noodle dishes - serve chilled, with ginger and garlic topping, and a soy based dipping sauce. If you'd like to try them warm, why not in a peanutty stir fry with shrimp and snap peas, or in a soup with dashi stock, shiitake mushrooms, and a splash of sake and soy sauce for seasoning?.

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Hakubaku Japanese Soba Noodles - Organic - 270g x 8 (Case of 8)

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Description: Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

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Hakubaku Japanese Soba Noodles - Organic - 270g x 8

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Brand: Hakubaku

Price: £33.23

 
Description: Soba noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu).

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Hakubaku Japanese Ramen Noodles - Organic - 270g x 8 (Case of 8)

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Description: Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn. Cooking Instructions: 1. Boil for 4 minutes for soups and salads; 2. Boil for 3 minutes for stir-fries; Ingredients: Organic Wheat Flour, Salt, Mineral Salts, Water.

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Hakubaku Japanese Ramen Noodles - Organic - 270g x 8

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Description: Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as Japanese favourites. They are particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seaweed, kamaboko, scallions and even corn. Cooking Instructions: 1. Boil for 4 minutes for soups and salads; 2. Boil for 3 minutes for stir-fries; Ingredients: Organic Wheat Flour, Salt, Mineral Salts, Water.

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